Food and beverage production (such as wine, beer and juice) are complex processes which have critical filtration requirement to remove impurities and extend the shelf life of many consumable products. High cleanliness standards and stringent contamination control is of utmost importance within the industry, ensuring the manufacture of superior quality produce, a significant reduction of waste and a minimum of product spoilage.
Mirco-membrane filtration is popularly used in the food and beverage industry. Nonwovens are widely used as prefilter, microfiltration, membrane substrate, membrane support, pleat support, and pleat spacer, etc.